Ashwagandha is a traditional Indian herb that has been used for centuries. It is also known as Indian ginseng or winter cherry. Ashwagandha powder is a very effective adaptogen, which helps the body cope with stress and anxiety.

Ashwagandha (Withania somnifera) is a very powerful Ayurvedic herb with a long history of usage in traditional Indian medicine. It is known as "Indian Ginseng" or "Indian Winter Cherry" due to its rejuvenating effects on the human body.

Touted for centuries as a "miracle herb," ashwagandha is known as an adaptogen, which means that it helps your body cope with stress. * Ashwagandha's anti-stress and anti-anxiety effects are so potent that NASA has actually studied it for its potential to lower stress in astronauts, which can be incredibly helpful in space*.

Ashwagandha has been shown to be effective at reducing cortisol levels and helping the body respond better to stress. This makes it an excellent herb for reducing anxiety, improving sleep quality, or even dealing with chronic fatigue. * Ashwagandha also improves memory and concentration, helps protect brain cells from damage, and even boosts fertility.

It is loaded with many minerals like zinc and iron, which are vital for male health. It also contains compounds called withanolides that have been proven to prevent cancer cells from growing.

When ashwagandha powder was first cultivated hundreds of years ago, it came from a small shrub that bloomed with yellow flowers. The organic ashwagandha powder is native to the Middle East, India, and various parts of Africa. The powder that comes from the small shrubby plant with yellow flowers has a very bitter taste. 

Ashwagandha means "coming from a horse," which describes the smell of this spice perfectly. Ashwa literally translates to "horse." The bitter taste of the powder is the reason why ashwagandha root powder is best mixed with sweet foods and drinks. This spice also comes in various different forms. Besides powder, ashwagandha powder can be found in capsule or extract form.

Ashwagandha Uses:

Ashwagandha powder is also known as winter cherry and Indian ginseng. As a popular adaptogen, it is used to support the body during periods of stress. *

Ashwagandha powder is one of the most popular herbs in India. It has been traditionally used for centuries to relieve stress, boost energy and improve immunity. *

Ashwagandha has many benefits, including:

• Helps relieve stress*
• Helps to maintain healthy immune function*
• Helps to maintain prostate health*
• It promotes healthy sleep.
• Aids in the health of the male reproductive system*
• It improves overall general health.
• Helps boost metabolism.
• It helps restore vitality.

Ashwagandha powder recipes:

To counteract the bitter taste of ashwagandha root powder, combine it with any sweet dessert, warm beverage, or cool smoothie. Ashwagandha root powder in recipes can be confusing, so here are some great ideas on how to use organic ashwagandha powder in different dishes and drinks.

Moon Milk with Turmeric and Ashwagandha:

• First, you want to pour two cups of milk into a large, non-stick pan. 
• Then, pour the pan on the stovetop at a low temperature for one minute. 
• Next, mix in ¼ teaspoon ashwagandha powder, ½ teaspoon ground cinnamon, two dashes of ground cardamom, a pinch of ginger, and a final pinch of nutmeg. 
• Stir the ingredients together vigorously to get rid of any and all clumps.
• Add one teaspoon of coconut oil to the saucepan filled with your ingredients. 
• Remove your milk from the stove top and allow it to cool.
• Stir in one teaspoon of honey and enjoy! 

The best time to drink this ashwagandha turmeric milk is right before bed, as it is known to cause sleepiness because of how warm, delicious, and filling it is. 

Ashwagandha Smoothie:

• ½ cup almond milk 
• ½ teaspoon ashwagandha powder
• One cup of fresh blueberries (frozen blueberries work just as well) 
• Three pitted dates 
• ½ teaspoon cinnamon 
• ½ cup spinach
• Five ice cubes 
• Blend the ingredients until the mixture has a smooth consistency with no clumps in the smoothie.

Chocolate Truffle Candies:

• First, use a blender to blend ten pitted dates and two teaspoons of ashwagandha powder until they have a paste-like consistency. 
• Next, you will want to roll the paste into small balls. If you find that the paste is not dry enough to mold into the shape you desire, let it sit in the refrigerator for at least ten minutes.
• In a saucepan heat ½ cup of chocolate chips with one teaspoon of coconut oil. Combine the two ingredients together. 
• Dunk the pre-made ashwagandha root powder balls into the chocolate. 
• Place them on a baking sheet lined with parchment paper and top them with sea salt, sesame seeds, or any other additives you may want. 
• Finally, put the chocolate-covered balls into the freezer or refrigerator until they are cool enough to eat.

The last thing to do is to make sure you enjoy your dessert! 

Conclusion:

Ashwagandha powder is a very unique spice that is mostly used in sweet dishes or drinks, but organic ashwagandha powder also works well with savory dishes, like fish, chicken, or meats. 

Ashwagandha root powder comes from a small shrub with yellow flowers. It is native to various parts of Africa, the Middle East, and India. Even though organic ashwagandha powder is bitter-tasting, making chocolate truffle candies, smoothies, or teas with the powder will help to balance out the bitter taste.

Ashwagandha is the dried root of Withania somnifera, a plant from the Solanaceae (or nightshade) family that grows in Africa and India. It's used for medicinal purposes and is often called Indian ginseng. It's used to improve physical strength, energy, memory, and libido. Ashwagandha also has anti-stress, anti-inflammatory, and anti-diabetic properties.

I use it every day to help me focus when I'm studying or writing. It's also great if you're feeling tired because it gives you a lot of energy while calming your mind so you can sleep soundly at night. Ashwagandha powder is also an immune system booster that helps build resistance and fight off infections when taken daily.

Most ashwagandha supplements are made from the leaves and stems of the plant, which isn't as effective as using the root powder. This means they can be ineffective or even toxic.

I recommend this organic ashwagandha powder from SpicyOrganic.com.

Related Article:

• Weight Loss: How does the Indian Herb ‘Ashwagandha’ help you Burn Belly Fat?

Related Product:

• Organic Ashwagandha Powder - 100% USDA Organic - Non-GMO, Kosher - Natural Refreshment