Hot Toddy with organic cassia cinnamon whole

Hot Toddy with Organic Casssia Cinnamon

Linda DeCann

A hot toddy is the perfect antidote to a long winter or head cold. It will warm you up from the inside out. Organic cassia cinnamon and lemon peel are steeped in hot water providing an intensely aromatic beverage to enjoy on a cold night.

Hot Toddy with Organic Cassia Cinnamon

Linda DeCann

Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Calories

406

Category

Dessert, Beverages

Honey and lemon juice accentuate the cinnamon flavor, but if you choose to add whiskey you will taste a hint of spiciness as well. This medicinal drink is best enjoyed steaming hot during mid-winter to lift your spirits and warm your heart.

Hot Toddy with organic cassia cinnamon whole-spicy organic

Ingredients

  • 1 cup water
  • ¼ cup honey
  • ¼ cup lemon juice
  • 2-inch slice lemon peel/rind
  • 1-2 organic cassia cinnamon stick(s)
  • ½ ounce bourbon or whiskey, optional

Directions

  1. Mix together honey, lemon juice and bourbon, if using, in a bowl.

  2. Bring water, lemon peel and cinnamon stick to a boil.

  3. Pour hot water mixture into the bowl containing the remainder of the ingredients. Stir well.

  4. Serve hot, in a mug or teacup, with a slice of lemon garnish and an extra cinnamon stick for stirring, if desired.