This flavorful, verdant sauce is delicious
served over rice, lentils or pasta as part of a healthy meal. Soaking and
blending the cashews gives this sauce an undeniable creaminess making it vegan
friendly too.
Seasoning boosters such as miso, onion and lime
lend tangy, deep umami flavors to this spinach-based dressing. An easy recipe
as it requires zero cooking, only a blender and a small amount of time to
succeed in creating a versatile sauce you will want to pair with many other
foods.
Place toasted cashews and organic onion granules
in a blender.
Add just enough hot water to cover the
cashews. Allow to soak for 30 minutes.
Add miso and lime juice to the blender, pulsing
until well blended and the cashews are finely ground.
Add thawed spinach and continue pulsing until
you reach a smooth consistency.
On low speed, steadily and slowly drizzle in the
olive oil and blend until emulsified.
Season with salt and adjust to your
liking.
Recipe Note
A plant-based sauce with tons of extra flavor
enhancers which complement its rich, creamy texture. Quick and easy-to-follow,
this recipe is perfect for meal prepping since it pairs so well with a variety
of grains, legumes and pulses creating a balanced meal.
