The coriander seeds are used for extracting oil and to flavor food. As a culinary herb, it is widely used in the preparation of dishes in South Asian, European, African and Mexican cuisines.
The trees that produce both of the cardamom varieties we grow are different from other producers in this region. We plant them by hand with a unique high-density planting method. While cardamom is known as the "queen of spices", it does not have to be expensive, and should be widely available for everyone to enjoy.