If you love using garlic in your food, you should try and grow organic garlic at home. It is easy and rewarding to grow also, and you will enjoy the fresh taste and aroma of home-grown garlic so much that you will never want to buy it again from your supermarket or grocer.

Ginger has many health benefits and adds spice, pungency and aroma to the foods it is added to. It has a warm and somewhat peppery flavor with notes of lemon. While fresh ginger is used in many cuisines and foods, dried ginger is not a laggard.

Green cardamom pods are widely available globally and used in many dishes. Black cardamoms, which are much bigger, with larger seeds and a different flavor, are not as universally used as organic green cardamom pods. In fact, they come from different plants of the same family.

Organic black pepper is the most popular and commonly used spice in kitchens all over the world. A dash of pepper can liven up any dish. Black pepper is known as the king of spices thanks to its zingy flavor and heat turning a bland dish into a delicious one.